This is very similar to one of my favorite summer treats, but grilled or broiled sounds delish for winter! (I think a splash of Balsamic vinegar, and a bit of freshly ground pepper makes all the difference!
There have been picnics, but not enough. There was an afternoon at the beach with the setting sun unfurling a spangled ribbon across Puget Sound, and lazy Sundays watching the sailboats on Lake Union, and time spent lying on a blanket staring up into the fluttering leaves of summer trees. We ate on restaurant patios every chance we got.
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